Pasilla Chili Powder from Xatze

Pasilla chili powder from Xatze - the ticket for the authentic Mexican taste! The chilaca chilis from which the powder is made grow in central Mexico! Xatze also uses traditional drying and grinding methods to ensure that the powder retains the chili's flavors and nutrients. You can taste the difference! Those who prefer mild and aromatic combinations will love the fruity, earthy, smoky taste and won't burn their tongue at 1,000 to 4,000 Scoville - medium hot at most. This makes Pasilla chili powder an all-rounder in the kitchen. Perfect for mole sauces, adobos and salsas. It brings depth to every dish! Veggie fans love it: The powder gives roasted vegetables or black beans a smoky, fruity note. And it even goes well with chocolate desserts?! Spicy Secret: When it gets cold in winter, we sprinkle some pasilla powder into our hot chocolate. It warms you up deliciously!