Cascabel Chili dried by Xatze

These unique, round chilies have a low medium heat of 1,000 to 3,000 Scoville. Traditionally grown and sun dried by Xatze in Mexico. The Cascabel chili brings a nutty, slightly smoky aroma to the kitchen. Typically Mexican! The Cascabel chilis can be ground and used as a spice for marinades or spice mixes. Extra fresh! Not just to give salsas, sauces and stews a special depth. Lightly roasted, you can mix the chilies with tomatillos and garlic - and you have an aromatic cascabel chili salsa. Tangy Tip: Cascabel chilis are perfect in cocktails. The hint of nutty chilis in a Mezcalita makes the drink a little smoky and uniquely Mexican!