Arbol Chili Flakes by Xatze

Smoky, nutty, earthy flavor at 15,000 to 30,000 Scoville. Truly Hot! The intense taste comes primarily from the production process: At Xatze, each chili is picked by hand and gently sun-dried. This preserves the full aroma and guarantees the highest quality plus sustainability. The chili flakes are perfect for salsas, stews or marinades. A spicy Chile de Arbol Salsa tastes particularly good: simply soak the chilies, mix with tomatoes, garlic and salt and voilà – the perfect seasoning for tacos and tortillas. Also great in soups like pozole or as a topping for nachos! Tangy tip: Our ultimate kick is homemade chili crisp: Arbol chili flakes, Sichuan pepper, garlic and shallots fried in oil. The crispy mixture goes really well with any dish!