Tajín Arbol Chili whole - Dried

Chile de Arból, the chili of the “tree” – a small chili that packs a punch! With 15,000 to 30,000 Scoville, it is definitely HOT! Hotter than jalapeños, but slightly less spicy than cayenne pepper. The taste of the hot spice is smoky and slightly nutty. This makes it a popular ingredient for Mexican sauces, dips and general cooking. Chili de Arból goes particularly well with ingredients such as garlic, onions, olive oil, tomatoes, coriander, limes, cumin, oregano, pork and beans. Why Tajín? Tajín stands for quality from Mexico. 100% Mexican chilis, cultivated with years of experience. And it pays off! With fuller flavor and brighter colors. Tangy Tip: The best combination with Chili de Arból is chocolate! Be sure to try Mexican mole sauces.