SAUCE T REX 150 ML CHERRY BARBICUE
✅ Fruity cherry note with summer feeling
✅ Combination of fruity sweetness and smoky BBQ intensity
✅ Ideal as a sauce for cheese, grilled meat, vegetables
KOSTENLOSER Versand ab 25€.
Auf Lager: In 2-4 Werktagen bei dir.
Cherries in BBQ sauce? Sounds unusual? That's exactly what makes T-Rex Cherry Barbecue so special! The fruity sweetness of the cherry gives this sauce a completely new flavor profile - slightly smoky, with a fresh, fruity twist. The perfect mix of sweetness and light acidity makes this BBQ sauce the secret weapon for every barbecue party. The cherry not only adds depth, but also harmonizes perfectly with the classic BBQ flavors. Whether as a marinade for ribs, as a dip for sweet potato fries or as a finish for grilled vegetables - T-Rex Cherry Barbecue sets fruity-sweet accents everywhere that you will love! Tangy Tip: This sauce is the cherry on top for any cheese platter: whether with creamy Brie or goat cheese, the sweet cherry and the smoky BBQ kick harmonize perfectly with its mild, buttery taste.
Inhalt:
Herkunft: Niederlande
Sauce - 250 ml ℮ (EN) Ingredients: Cherries, apple molasses, tamarind, red pepper, hot chili, soy sauce, chipotle, black garlic, ginger, onion, Madame Jeanette, salt, garlic, coriander powder. MAY CONTAIN NUTS, TAMARIND SEEDS. Nutritional information. Quantity per 100 ml: Energy value: 553 kJ/ 132 kcal; Fats: 2.1g; Of which saturated: 0.9 g; Carbohydrates: 23.9 g; Of which sugars: 10.8 g; Protein: 2.8g; Salt: 0.8 g. Store in a cool, dry place. Best before: Batch number see packaging. Product of Netherlands. Imported by:
Nutritional information. Quantity per 100 ml: Energy value: 553 kJ/ 132 kcal; Fats: 2.1g; Of which saturated: 0.9 g; Carbohydrates: 23.9 g; Of which sugars: 10.8 g; Protein: 2.8g; Salt: 0.8 g. Store in a cool, dry place. Best before: Batch number see packaging. Product of Netherlands. Imported by:
Store in a cool, dry place. Refrigerate after opening.
Why The HotSquad?
Deine neue Flamme
Secret Sauce
Not too hot to handle
