La Anita Rote Habanero Mexican Hot Sauce

Fiery, fruity, for real – the red Habanero sauce brings Mexican power to the table. La Anita uses the best Habanero chilis from the Yucatán Peninsula, which offer a real spiciness with 150,000 to 350,000 Scoville units – Hot as Hell! The fruity habanero twist gives the sauce an intense fire and an exceptional taste. With over 100 years of experience, La Anita combines traditional recipes with modern techniques and avoids unnecessary additives - what remains is pure, authentic taste. Whether on tacos, burritos or pizza, the red Habanero Hot Sauce takes every dish to the next level. It is also ideal as a marinade for grilled meat or as a secret ingredient in soups and stews. Tangy Tip: The ultimate flavor explosion is created by combining fresh mango or pineapple with La Anita Habanero Hot Sauce.