Guajillo Chili Powder from Xatze

What does the sun actually taste like? The Guajilo chilis probably come pretty close to the taste, because they grow in the sunniest regions of Mexico. There, Xatze works with local farmers who traditionally harvest, dry and grind the chilis. The result is a powder with a special summery note: intensely fruity and sweet with a hint of cranberry and smoke. Thanks to its spiciness of 2,500 to 5,000 Scoville, Guajillo chili powder is an all-rounder. Whether in enchiladas, tacos and salsas, as a marinade for grilled meat or stirred into stews - it brings an incomparable taste everywhere. Spicy Secret: Real gourmets combine Guajillo chili with sweet desserts. An absolute insider tip, especially for brownies.