Chipotle Morita Chili dried by Xatze

Hand-picked dried jalapeños that have been traditionally smoked in Mexico. What more could you want? If the terms confuse you: Morita is a type of chipotle. And chipotle are smoked jalapeño chilis. Easy, right? Moritas are simply smoked for a shorter time than classic chipotle. This means they stay softer and retain more of their fruity flavor. Xatze in Mexico has perfected the balance of both. This makes them the secret ingredient that gives Mexican food that certain something extra. With 2,500 to 8,000 Scoville units, they bring just the right amount of heat to the dish - without being overwhelming. Tangy Tip: Morita Chipotle goes best with salsas, stews, marinades, enchilada sauces, BBQ rubs and… hot chocolate?!