Ancho Chili Flakes by Xatze

Ancho are dried poblano chilis. They taste smoky, sweet, a little fruity and are almost mild at 1,000 - 2,000 Scoville. The Ancho Chili flakes from Xatze bring this incomparably authentic taste to you. Because they are processed traditionally and carefully right in Mexico. This makes them a top pick for preparing mole sauce, enchilada sauce and pozole rojo. When things don't have to get too hot. Sometimes you just need to relax. But the chili flakes keep stews and marinades from getting boring. They also give them a special depth and complexity in flavor. Honestly Hot: Ancho chili flakes in BBQ marinade. And then in the chocolate dessert, please.