Valentina Salsa Picante Hot Sauce – the Mexican answer to “that’s too mild.”
With its approximately 1,400 Scoville units, it has a pleasant spiciness that is not overwhelming but perfectly balanced. Slightly fruity and spicy, it combines hotness and flavor in a harmonious blend.
Made in Guadalajara, from the best Puya chilies from the Jalisco region, this sauce is a real kitchen upgrade for all foodies. Valentina Salsa goes well with almost everything, but especially with street food: tacos, nachos, egg dishes or even fresh fruits like mango or pineapple. A few drops are enough to give any snack that authentic Mexican flair.
Hot Take: Valentina Salsa is the ultimate sauce for salty popcorn.
Inhalt: 370 mL
Herkunft: Mexiko
Inhaltsstoffe
Spicy sauce - 370 ml ℮
Ingredients: water, dried chile puya, acidity regulators E260, iodized salt, mixture of spices in variable proportion, preservatives E211
Nährwerte
Nutritional information. Quantity per 100 ml: Energy value: 126 kJ/ 30 kcal; Fats: 2g; Of which saturated: 0 g; Carbohydrates: 1 g; Of which sugars: 0 g; Protein: 2g; Salt: 5.1 g.